Makes 4 Sandwiches
8 slices rustic sliced bread (potato bread works well here)
Dairy Isle Old Cheddar Cheese
12 Tbsp Preserve Co. Rhubarb Relish (3 Tbsp relish per toastie)
6 Tbsp room temperature butter
Preheat a non-stick pan over medium heat.
Slice your block of cheese into thin slices. Butter one side of a slice of bread, and place bread butter-side-down onto skillet bottom and add a layer of sliced cheese. Top with Preserve Co. Rhubarb Relish.
Cover the Relish with a second layer of cheddar. Butter a slice of bread on one side to crown the sandwich; butter-side-up. Grill until lightly browned and flip over; continue grilling until cheese is melted.
Repeat with remaining slices of bread, butter, Preserve Co. Rhubarb Relish and sliced cheese.
Comments
Kim Bacon said:
This looks delicious!! I will have to order the relish and try this 😊 thank you!
January 04, 2020
Doreen said:
I honestly thought I was the only one who put cheese together with rhubarb relish – a ‘closet’ choice for breakfast over the years! lol
Bruce, Shirley and staff, I would like to wish each of you and your families a happy, healthy, and prosperous New Year. It seems such a short time ago that we celebrated the year 2000 and with a blink of the eye here it is 2020. We celebrated some wonderful times – and not so wonderful – as we went through valleys of darkness but enjoyed the views from mountain tops as well. Living life! What a journey!
January 04, 2020