Makes 4 Sandwiches 8 slices rustic sliced bread (potato bread works well here)

8 slices Medium Cheddar Cheese

12 Tbsp Preserve Co. Rhubarb Relish (3 Tbsp relish per toastie)

6 Tbsp room temperature butter

Preheat a non-stick pan over medium heat.

Butter one side of a slice of bread, and place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Top with Preserve Co. Rhubarb Relish. Cover the Relish with a second slice of cheddar. Butter the slice of bread on one side to crown the sandwich; butter-side-up. Grill until lightly browned and flip over; continue grilling until cheese is melted.

Repeat with remaining slices of bread, butter, Preserve Co. Rhubarb Relish and sliced cheese.