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Preserve Company Cranberry Apple Cobbler

Preserve Company Cranberry Apple Cobbler

Tart cranberries and sweet fresh apples form a flavourful fall combo, but it’s the topping that seals the deal! Our light and fluffy Tea Biscuit Mix forms the perfect drop biscuit layer that is quick, easy and tastes amazing! 


10” skillet or deep-dish pie plate

4 cups sliced apples (approx. 4-6 medium apples)
2 cups cranberries
1 cup sugar
2 Tbsp cornstarch
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp cloves

1 package Tea Biscuit Mix
1 egg
2/3 cup shortening

1 cup milk
2 Tbsp turbinado sugar

- Peel, core, and slice the apples into quarter inch slices. Stir the apples together with the cranberries. In a separate bowl mix together the sugar, cornstarch, cinnamon, nutmeg, and cloves. Combine the fruit and dry mixture together, and partially cook the filling on the stove.You want the apples to still have a little bit of bite to them, as they will continue to cook in the oven.

-Preheat oven to 400°.

- Prepare the Tea Biscuit Mix according to the package instructions. Place biscuits on top of the filling in the skillet. (there will be some extra biscuits leftover that won’t fit in the pan) Brush with milk and sprinkle with turbinado sugar. Bake for 25-30 minutes, or until biscuits are brown, and the filling is bubbling. Enjoy immediately.

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Carter Cincotta - September 12, 2022

We wish you the best of luck with your new business. The service is the best. And of course the products.

Jeannie Smith - September 10, 2022

Looks interesting, Love Apples and Cranberry !

Suzi - September 10, 2022

I loved seeing Bruce’s response to the Apple question. This recipe looks wonderful and easy. I will be trying it.

Bruce MacNaughton - November 1, 2021

Hi @bev

Our baker likes to use MacIntosh or Red Delicious apples in this recipe. Happy Baking!

Bev Shapiro MI, USA - November 1, 2021

Is there a particular apple that would go well with the tartness of the cranberries? I was thinking of a sweet apple.

Thanks, Bev

Ruth Satelmajer - August 29, 2021

We have eaten at your restaurant many, many times. Love your Preserve Co. blogs/web sites. We sincerely hope we will be able to travel to you next summer! My favorite part of PEI are the lupine flowers. I have many items that I have purchased in North Rustico. The shop has closed now. But my two mugs with lupines on them have cracked and cannot how liquid any longer. I wish you featured some = I would order them in a minute. Just a suggestion! Thank you, Stay safe!

Lynda Landry - August 28, 2021

Love the recipes and the newsletter; and reading your blog every week. Thank you.

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