Easy, refreshing and full of flavour! Our loose leaf Chai Spice Tea is nice and cozy hot, but also makes a delicious Iced Latte if you're looking to mix it up a bit.
3 ½ cups Chai concentrate
Chai Tea Concentrate:
6 Tbsp loose-leaf Preserve Company Chai Spice Tea
4 cups of water
¼ cup granulated sugar
Milk
Sugar (to taste)
DIRECTIONS:
- To make the Chai tea concentrate, add loose-leaf tea and water in a saucepan. Boil this mixture for 15 minutes. Strain the mixture through a fine mesh strainer and pour back into saucepan.
-On low heat, stir the sugar into the tea until dissolved. Pour into a glass jar and refrigerate until cool.
- To make Iced Chai Tea Lattes fill a glass with ice and add equal parts cold milk and chai tea concentrate. Stir together and enjoy!
Comments
Vicky said:
Sounds yummy!
How long would the concentrate keep in the fridge?
August 27, 2022
Suzi said:
Adding this to my recipe file. I’ll be back to order this tea, if I am running low on my supply!
May 10, 2022