2-3 servings

2 cups milk
2 Tbsp pumpkin puree
1 tsp pumpkin pie spice
¼ cup sugar (or to taste)
1 tsp vanilla
1 cup fresh Receiver Brewed Coffee
Whipped cream for garnish

- In a saucepan over medium/low heat, heat up the milk, pumpkin puree, sugar, and vanilla to just below simmering. Turn off the heat and pour in the coffee. Serve immediately. Top with whipped cream and a sprinkle if cinnamon.