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Preserve Company Pumpkin Spice Affogato

Preserve Company Pumpkin Spice Affogato

Crisp mornings and sunny afternoons on Prince Edward Island have us daydreaming of a little taste of Autumn. This coffee drink is the perfect transition from Summer to Fall with it's refreshing coffee flavour and cozy blend of spices.

It's easy enough for a beginner barista, and sure to keep you coming back for just oooone more! Try it with our fresh Receiver Coffee blend roasted right here on Prince Edward Island.

Ingredients:
2 cups heavy whipping cream
14oz can sweetened condensed milk
½ cup pumpkin puree
3 Tbsp brown sugar
1 Tbsp pumpkin pie spice
1 tsp cinnamon
¼ tsp cloves
Receiver Coffee
Extra whipped cream and cinnamon for garnish

Directions:
- In a small bowl, combine the sweetened condensed milk, pumpkin, brown sugar, and spices
until incorporated. Set aside.

- Whip the heavy cream until it has stiff peaks. Gently fold the pumpkin mixture into the whipped
cream and pour into a loaf pan. Freeze your no churn ice cream for at least 6 hours, or
preferably overnight.
- To assemble the affogato, scoop ice cream into a mug or glass, and pour hot Receiver Coffee over the top.
Garnish with extra whipped cream, and sprinkle with cinnamon.

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Comments

Teresa Bilyj - November 18, 2022

Sounds yummy I will definitely try it asI have all the ingredients

Jennifer Cash - October 10, 2021

I have made this twice and even gave some to a friend. This is absolutely delectable and a wonderful Autumn treat. Thank you!

Susan Mayo - September 9, 2020

I got out and purchased the ice cream makings. Planned on taking this blend down to my daughters’s place to share with her and her husband, but forgot her dairy intake has been cut off while nursing her baby. Oh darn, the pumpkin 🎃 mixture will be all mine! Over a long period of time, not all at once. Thank you for sharing this yummy recipe with us! Blessings ~ Susan

Susan Mayo - September 8, 2020

I got out and purchased the ice cream makings. Planned on taking this blend down to my daughters’s place to share with her and her husband, but forgot her dairy intake has been cut off while nursing her baby. Oh darn, the pumpkin 🎃 mixture will be all mine! Over a long period of time, not all at once. Thank you for sharing this yummy recipe with us! Blessings ~ Susan

Gale - September 5, 2020

WOW! This sounds amazing!!

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