These are our perfectly spiced, rich, and super moist pumpkin cake topped with a smooth Roobios Vanilla Burbon glaze. A fun and cozy addition to the autumn baking list! Enjoy!
9 Pumpkin Cakes (1 ½ cup each)
12 cupcakes
Cakes:
1 cup flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ tsp cinnamon
1 tsp pumpkin pie spice
½ cup canola oil
2 large eggs
½ cup brown sugar
¼ cup white sugar
1 cup pumpkin puree
1 tsp vanilla
Glaze:
2 tsp Roobios Vanilla Bourbon Loose-Leaf Tea
¼ cup + 2 Tbsp warm milk
1 ½ cup icing sugar
Directions:
- Preheat oven to 350° and spray your pan with non-stick cooking spray.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. In a separate bowl, whisk together the pumpkin puree, canola oil, eggs, vanilla, and both sugars.
- Stir the wet ingredients into the dry, making sure to just mix until combined. Scoop batter into prepared tins, and bake for 15-20 minutes, or until a toothpick inserted in the middle comes out clean. Set aside to cool as you make the glaze.
- To make the glaze start by heating up your milk to just below a simmer in a small saucepan. Remove from heat and add in your Rooibos Bourbon Vanilla Loose-Leaf. Steep the tea in the milk for 10-12 minutes with the lid on the pot. Strain tea out by pouring the milk through a fine mesh strainer over a separate bowl.
- Sift the icing sugar and pour in ¼ cup of the milk mixture. Add more milk 1 tsp at a time until you reach a pouring consistency. Pour glaze over each individual pumpkin cake.
- These can be kept at room temperature in an air-tight container for up to 4 days.
Comments
Susan said:
Do you know if I baked it in a full size bundt pan instead, how long would I bake it?
November 20, 2022
George Read said:
Looks good!!! I will have to try it. George
November 20, 2022
Bruce said:
Good Morning, @Luigi
We do ship to Europe. Just email us at customerservice@preservecompany.com and let us know what you would like to ship and share the exact address and we will get you the price. Once you determine if it is ok, we can ship right away.
Take care and stay safe!
Bruce
October 16, 2021
Bruce said:
Good Morning @Mary
I hope all is well with you and Don and the family.
Sorry to say, we do not sell the pans.
Take care and all the best,
Bruce
October 16, 2021
Mary Conrad said:
WOW! What a BEAUTIFUL tea pot! It would be a great Auction item for one of the Elk’s Veterans Fundraiser. I see the small cake tins. Do you sell them Bruce?
October 16, 2021
Kathy Downing said:
I made these yesterday and the taste and the texture is amazing. Eating one leaves one wanting to have another one. Highly recommend this recipe. Sadly I did not have the tea, we just ate them plain.
October 13, 2020
Luigi said:
What a fantastic recipe! I want to try as soon as possible, even though I already know it won’t be the same without your products, sigh!
I hope you can soon ship to Europe too.
Meanwhile, my best congratulations!
P.S. My best regards to Bruce!
Luigi
October 10, 2020