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Maple Spiced Snickerdoodle Ice Cream

Maple Spiced Snickerdoodle Ice Cream

 8x8 baking pan

Making your own ice cream is pleasantly easy, and incredibly delicious. This maple spiced snickerdoodle ice cream combines all the flavours you love about snickerdoodles with the sweet spices of our Pure Infused Maple Syrup. Once you taste this delightful ice cream, you will make sure to have extra on hand in your freezer at all times.

Ice cream:
14 oz. Sweetened condensed milk
2 cups heavy whipping cream
¼ cup Pure Infused Maple Syrup – Vanilla, Cinnamon, and Star Anise
1 tsp cinnamon
¼ tsp cloves
¼ tsp nutmeg
2 Tbsp brown sugar
Pinch salt

Sugar swirl:
¼ cup brown sugar
1 tsp cinnamon
1 Tbsp Pure infused maple syrup- Vanilla, Cinnamon, and Star Anise
1 tsp heavy cream

- To make the ice cream combine the sweetened condensed milk, Pure infused maple syrup, cinnamon, cloves, nutmeg, brown sugar, vanilla, and salt. In a separate bowl, or in a bowl of a stand mixer, whip the heavy whipping cream to stiff peaks. Fold in the condensed milk mixture into the whipped cream being careful not to deflate the whipped cream.

- To make the sugar swirl, stir together the brown sugar, cinnamon, pure infused maple syrup, and heavy cream.

- Gently pour half of the cream mixture into an 8x8 baking pan, or a loaf pan. Dollop half of the sugar mixture all over the cream. Using a butter knife, or a toothpick, swirl the sugar mixture through the cream. Pour the rest of the cream over top and repeat with the rest of the sugar mixture.

- Cover with plastic wrap and freeze for at least 6 hours, or preferably overnight. Ice cream will last for up to 3 months covered in the freezer.

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Jennifer T - March 12, 2021

Oh my this ice cream looks delightfully delicious! Recipe looks easy to follow. This is going to be so much fun to try…to try to keep away from the kids, lol! Just kidding. This will be fun to share for sure.

Shirley Crew - March 11, 2021

Just had to comment on my latest baking success….
I made your recipe for lemon curd mini loaves and they were excellent. So good I felt I had to share them with family. One of them suggested that I drop a line to tell you how good they were so here I am. Delicious very lemony and light. Will definitely make them again and have also shared the recipe with friends. Thank you so much for all your posts and recipes.

Suzi - March 11, 2021

Oh my goodness, this will be yummy! In about 4 or 5 months!

Heather J - March 11, 2021

Wow!! Thanks for the recipe! Who knew….not me. Can’t wait to try it!! 💗

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