Potato Pizzazz Roasted Pepper, 70g

Sweet roasted peppers add the freshest flavour to potatoes and vegetables. Delicious sprinkled over mashed, hash browns, home fries, or scalloped potatoes, soups, stews, omelets, rice dishes, or as a salad and pasta toss. Drizzle over vegetables in melted butter.

Dip: 1 cup (250ml) sour cream, 3/4 - 1 cup (175ml-250ml) mayonnaise, 1 1/2 tbsp (22.5ml) Potato Pizzazz. Refrigerate for one hour.

Try our recipes!

Tomato Feta Pasta • Maple Butter Candied Prosciutto & Avocado Club Sandwich • Roasted Pepper and Feta Dip

Ingredients: Dehydrated vegetables (garlic, red bell pepper, green bell pepper, onion, leek, tomato, carrot), sea salt