Created by: Chef Ilona Daniel
Directions for 1 sandwich
Candied Prosciutto:
Lay sliced prosciutto onto a parchment lined cookie sheet (4 slices per sandwich). Drizzle with Preserve Company Maple Butter. Cover with another sheet of parchment and another cookie sheet on top; this keeps the prosciutto flat. Bake for 10 minutes at 375F. Meanwhile prepare the rest of the sandwich fillings
- Brioche Bun, split, brushed with Organic Canola oil; sprinkled with Roasted Red Pepper Potato Pizzazz Seasoning. Toast on the top cookie sheet where the prosciutto is baking for 4 minutes.
- 2 slices of Tomato
- 4-6 sliced red onion rings
- 3 slices of avocado
- 2 leaves of Boston Bibb Lettuce
- Slice of blue cheese or sliced cheddar cheese as desire
Once the prosciutto is crisp assemble the sandwich by layering the fillings onto the bottom bun. Top with top bun and enjoy!
