Dulse is a nutritious sea vegetable harvested at low tide in the Grand Manan Archipelago. It is eaten as a dried snack or seasoning flakes added to soups, salads, whipped potatoes.
It can also be eaten fresh from the sea.
How do I store dulse?
- Store dulse in dark, dry, cool place. The freezer is a great place if holding more than a month and up to a year and a half. Keeping dulse out of the sun and dry is most important.