Combining flavorful peppermint tea and irresistibly creamy ice cream is the ultimate refreshing Christmas treat. We use our high quality loose leaf organic tea for a light invigorating taste and texture that is sure to make your holiday bright!


Peppermint syrup:
2 tsp Organic Peppermint Loose Leaf Tea
½ cup sugar
½ cup water

1 14 oz. can sweetened condensed milk
½ tsp salt
2 tsp vanilla bean paste
2 cups whipping cream
1 cup crushed candy canes
1 cup chopped bittersweet chocolate

- To make the peppermint syrup, in a small saucepan combine the sugar, water, and Peppermint Tea. Bring to a boil and simmer for 10 minutes. Strain in a fine mesh strainer, and cool syrup before using in the ice cream.

- In a bowl combine the peppermint syrup, sweetened condensed milk, vanilla bean paste, and salt. Set aside.

- Whip the whipping cream to stiff peaks. Fold the peppermint condensed milk mixture into the cream. Fold the candy canes and chocolate into the cream as well. Pour mixture into a loaf pan and freeze overnight.