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Garlic and Dill Potatoes

Garlic and Dill Potatoes

1.5 lbs mini potatoes

These easy garlic and dill potatoes will steal the show at the dinner table. Using our Garlic and Dill dressing as a marinade infuses all the goodness you know and love from the dressing into the potatoes. This is a recipe you will come back to again and again.

1.5 lb bag mini golden potatoes
1 lemon
½ cup Garlic & Dill dressing
Salt and pepper to taste
Parsley for garnish

- Wash your mini golden potatoes and slice into ½ inch disks. You can cut your potatoes however you want them to be, just make sure that they are all the same size, so they cook evenly. Place potatoes in a resealable plastic bag and pour in the Garlic and Dill dressing, and squeeze in the juice of the lemon. Seal the bag and give it a good shake to be sure that all the potatoes are coated in the dressing. Place the bag in the fridge to marinate the potatoes for 2-3 hours. I do not recommend marinating them overnight, as they tend to get soggy and will not roast the same.

- Preheat oven to 400° and line a baking sheet with parchment paper.

- Once potatoes are marinated remove them from the bag with a slotted spoon. There will be extra dressing left in the bag, and that is okay. You do not want to have too much liquid on the pan. Sprinkle potatoes with salt and pepper as desired.

- Bake for 35-45 minutes, or until potatoes are tender and golden brown on the edges. Serve hot.

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faith-marie mckenney - March 28, 2021

I can’t wait to try it. I will call and order the dressing soon

Mulli - March 27, 2021

This looks like a delicious recipe. My only concern is that I have never seen the bags of mini white potatoes come fron PEI. I hope the small new potatoes I have seen in PEI would do well in this recipe and even smaller Russet potatoes. As well as promoting PEI Preserves products I would hope you would also consider other PEI products in your recipes.
I always stock up on your jams when I am in PEI and will now look for the
garlic dill dressing when I get to the Island this summer. A visit to the middle of the Island from East Point and your store is a highlight of our summers.
Thank you for the delicious recipes

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