đ50 uses for our Strawberry Grand Marnier Preserves
When you have a condiment as delicious as Strawberry Grand Marnier Preserves, of course you're going to want to find as many ways as possible to use it. Here are 50 ways you can enjoy our Strawberry Grand Marnier... the flavour that started it all!
- Spread on toast or bread for breakfast
- Use as a filling for cake or cupcakes
- Mix into oatmealÂ
- Drizzle over ice cream or frozen yogurt
- Use as a topping for pancakes or waffles
- Mix with cream cheese for dipping fruit
- Use as a glaze for ham or chicken
- Mix with balsamic vinegar and olive oil to make a salad dressing
- Use as a filling for thumbprint cookies
- Spread on a bagel with cream cheese
- Use as a filling for homemade pastries
- Mix into hot chocolateÂ
- Use as a topping for cheesecake
- Mix with Greek yogurt
- Use as a filling for crepes
- Spread on a peanut butter sandwich (obviously)
- Create your own flavoured butter
- Use as a filling for muffinsÂ
- Mix with cream cheese and powdered sugar for a quick frosting
- Use as a topping or filling for French toast
- Mix with mayonnaise for a sweet and tangy sandwich spread
- Stir into cottage cheese for a high protein snack
- Spread on a grilled cheese sandwich for a sweet twist
- Use as a topping for pound cake
- Mix with whipped cream and use as a filling for cake roll
- Use as a topping for a fruit tart
- Mix with cream cheese and add to a fruit tray
- Spread on a turkey or ham sandwich
- Stir into pudding
- Add to your next pitcher of sangria
- Use as a filling for a homemade pie or tarts
- Add to iced tea
- Use as a topping for angel food cake
- Add to your charcuterie boards
- Use as a filling for a homemade turnover or hand pie
- Spread on a biscuit with honeyÂ
- Use as a topping for bread pudding
- Mix with melted chocolate (obviously)
- Add to your emergency preparedness kitÂ
- Spread on a croissant
- Use as a topping for a fruit salad
- Mix with maple syrup to use on pancakes
- Add to smoothies
- Spread on a grilled pork chop
- Stir into a glass of champagneÂ
- Stir into lemonade
- Mix with lemon juice and use as a glaze for lemon loaf
- Use on your homemade banana splits
- Spread on a bagel with almond butterÂ
- Stir into a glass of sparkling water
Did we miss anything? đ€
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