Tea Biscuit Mix

Bake warm, buttery biscuits in minutes with this classic mix. Wonderful served fresh with butter and your favourite preserve. 

Try our recipes!

Raspberry and White Chocolate Scone • Gingerbread Scones • Cranberry Apple Cobbler • Very Berry Cherry Cobbler • Afternoon Tea Scones • Chocolate Chip Biscuits • Heart Shaped Mini Pizzas • Bacon Cheddar and Garlic Biscuits

Ingredients:  White flour, white sugar, baking powder, salt

Directions:  Cream 1 egg and 2/3 cup shortening. Combine with package contents using a pastry blender to form a crumbly mixture. Make a well in the center. Add 1 cup milk and stir together using a fork. The mixture will be sticky. Pour onto a floured surface and knead lightly. Roll out to 1" thickness. Cut into rounds and place onto an ungreased sheet. Bake in 400'F oven for 15 minutes. This mix makes 24 two-inch biscuits.

Size: 450g (15.9oz)