Ingredients: White flour, white sugar, baking powder, salt
Directions: Cream 1 egg and 2/3 cup shortening. Combine with package contents using a pastry blender to form a crumbly mixture. Make a well in the centre. Add 1 cup milk and stir together using a fork. Mixture will be sticky. Pour onto floured surface and knead lightly. Roll out to 1" thickness. Cut into rounds and place onto un-greased sheet. Bake in 400'F oven for 15 minutes. This recipe makes 24 two inch biscuits.