Lemon Curd

Lemon pie with no crust or egg whites... just a jar of pure lemony goodness. Try it on a a cookie, a sponge cake, as part of a cheese plate, or anywhere you like. One spoonful and you’ll be searching your pantry for excuses to use it.

Ingredients: Cane sugar, Eggs, Lemon Juice from Concentrate, Butter, Citric Acid, Fruit Pectin, Lemon Oil.

Size: 250ml/8.8oz

Lemon Curd Roasted Chicken Recipe 

Learn about Fruit Curds here.