Oolong means ‘black dragon’ in Chinese. Oolong teas are semi-fermented teas in which the fermentation process is interrupted. Depending on when the fermentation is interrupted, a differentiation is made between green and black oolongs. A most unique character best described as 'premium oolong with sweet milk and light orchid notes peeking out from camellia depths'.

Ingredients: Oolong, contains milk products