China Milky Oolong
This is an unusual tea from China. Flavouring is added to the fresh tea leaves at the origin reminiscent of milk. Oolong means ‘black dragon’ in Chinese. Oolong teas are semi-fermented teas in which the fermentation process is interrupted. Depending on when the fermentation is interrupted, a differentiation is made between green and black oolongs. A most unique character best described as 'premium oolong with sweet milk and light orchid notes peeking out from camellia depths'.
Ingredients: Oolong, contains milk products