Regular Antipasto

As a traditional course in Italy, Antipasto is offered to guests before a meal. Served with a selection of meats, cheeses, crackers, and bread, this course is bound to take care of the munchies before the main course is ready.

Ingredients: Tomato sauce, cauliflower, green beans, carrots, green peppers, mushrooms, onions, green olives, black olives, tuna, cider vinegar, dry mustard, black pepper