Lemon Dill Dip
A quick and easy dip to prepare for any gathering.
Directions: Combine contents of packet with 250ml (1 cup) sour cream or yogurt, and 250ml (1 cup) mayonnaise. Refrigerate for 1 hour. Makes 500ml (2 cups).
Ingredients: Dehydrated vegetables (onion, garlic), sugar, sea salt, spices, citric acid, lemon peel, canola oil