What you'll need:
- 1 Packet of Lemon Dill Dip Mix
- 1 Cup Sour Cream
- 1 Cup Mayonnaise
How to Make:
- Combine contents of one dip mix packet with 1 cup of sour cream and 1 cup of mayonnaise.
- Refrigerate for 1 hour. Serve with fresh raw vegetable, nachos, pretzels, or potato chips. Makes 2 cups of dip.
