What You'll Need:
- 1/3 Cup Buttermilk
- 1/2 Cup Greek Yogurt
- 1 Package of Lemon Dill Dip Mix
- 1/3 Cup Pickle Juice
How to make:
- Combine everything: Add 0.3 cups buttermilk, 0.5 cups Greek yogurt, 1.5 tablespoons lemon dill spice, and 0.3 cups pickle juice to a bowl or jar and whisk until smooth and creamy.
- Taste and adjust: Give it a taste! Want more tang? Add a splash more pickle juice. More herb flavour? A pinch more lemon dill spice.
- Chill: Pop it in the fridge for at least 15 minutes before serving so the flavours meld together.
