Cows Creamery Cheddar Cheese, Extra Old

COWS CREAMERY Cheddar Recipes have it's roots from the Orkney Islands, which is north of Scotland.

COWS CREAMERY EXTRA OLD CHEDDAR is aged for at least 18 months and is made from the milk of cows from the rolling countryside of Prince Edward Island, by the makers of COWS Ice Cream.

All of our milk comes from small local farms around P.E.I and given that no point on the island is no more than 20 miles or so from the sea, with the salt air and the iron-rich red soil, all these things combine to add flavor and quality to the product.

Details

- Aged for at least 18 months
- Vegetable Rennet Used
- All natural
- No Colour Added
- Made with unpasteurized milk – the milk is gently heated, which preserves the micro-organisms and enzymes in raw milk that give cheddar its characteristic flavour.

** We ship in an insulated bubble envelope with an ice pack. Shipping in the Maritimes is safe, but outside that, it's shipping at your own risk.