Raspberry Rose Tea Spritzers
¼ cup Raspberry Preserves (strained to remove the seeds)
¼ cup China Rose Tea syrup
½ cup lime sparkling water
Raspberries for garnish
- To make the china rose tea syrup add ¼ cup water and ¼ cup sugar in a saucepan. Bring this to a simmer, take off the heat, and add in 1 tsp china rose tea. Let syrup steep for 15 minutes, then strain with a fine mesh strainer. Set aside until cooled.
- In a mason jar (or a cocktail shaker) add ice, china rose syrup, and raspberry preserves. Shake until completely combined and chilled. Pour into two glasses, and top with the sparkling water.
Add a few raspberries for garnish and enjoy!