Raspberry Preserve Gin and Tonic
Toast the upcoming Holiday Season with this easy and extra colourful Cocktail (or Mocktail) recipe! Our No Sugar Added Raspberry Preserves paired with fresh lemon juice creates a tart refreshing flavour and looks oh so pretty in pink.
4 oz. Gin
1 ½ oz. Lemon juice
1 Tbsp No Sugar Added Raspberry Preserves
1 355 ml can Soda water
Raspberries for garnish
- If you do not want the raspberry seeds in your cocktail, you can heat up the preserves and strain them through a fine mesh strainer. Cool preserves before adding to the cocktail shaker.
- In a cocktail shaker filled with ice, pour in the gin, lemon juice, and raspberry preserves. Shake up a few times and pour into glasses filled with ice. Top each glass up with soda water and garnish with raspberries.
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