Preserve Company Maple Butter Roasted Carrots

Serves 4
2 lbs bunched carrots, well-scrubbed
3 tbsp coconut oil or extra-virgin olive oil
3 tbsp PRESERVE COMPANY Maple Butter
1 tbsp grainy Dijon mustard
1 tbsp PEI Spice Merchants Lemon & Dill Seasoning
½ tbsp. apple cider or rice vinegar
1 tbsp soy sauce (or tamari for gluten-free)
2 cloves garlic, grated
1 tbsp parsley, chopped for garnish if desired

Preheat oven to 400F/200C

Toss all of the ingredients together except for the carrots, then toss the carrots with half of the mixture.

Place the carrots on a parchment-lined baking sheet and bake for 20 minutes. Toss the carrots with the remaining glaze and bake for another 10 minutes or until the carrots are cooked through to what you prefer. Sprinkle the carrots with parsley and serve.


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