Preserve Company Eggnog Latte

2 drinks

1 cup strong brewed Receiver Coffee
1 cup eggnog
¼ tsp nutmeg
1 Tbsp dark brown sugar
1 Tbsp espresso powder
Whipped cream for a garnish

- In a small saucepan, heat up the strong coffee, eggnog, nutmeg, brown sugar, and espresso powder. You want to heat it up to just before a boil, not quite simmering. Pour into two glasses and scoop or pipe whipped cream on top and sprinkle a pinch of nutmeg on the top.