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Recipe eBook

Are you ready to get creative in the kitchen?

 

Raspberry Crumble

Do you enjoy creating recipes and dreaming up new dishes? If so, we have an exciting chance for you to show off your inner culinary genius! 

We are creating a recipe eBook with recipes compiled from you. 

If you have an original recipe (or two, or three) that you'd like to sgare with the world, now is your chance. 

Here is how you can be part of the eBook:

-Create an original recipe (using a product that could be swicthed out for one of our products such as honey, fruit preserves, curry, etc.)

-Take a photo of your masterpiece 

-Send your recipe & photo to us in a letter or an email.

Email: karacousins@preservecompany.com 

Mail: Prince Edward Island Preserve Co. 2841 New Glasgow Road New Glasgow, PE C0A1N0 Canada 

-Inclue: 

                    -Your recipe

                    -A photo of your masterpiece

                    -Contact info: your first and last name, your phone number and the city you live in.

    We will try out your creations and the best recipes will be published in our first ever eBook!

    Everyone who submits a recipe, will be emailed an early bird edition of the eBook and will be entered to win a $100 gift certificate for our products.

    Our products are incredibly versatile and fun to work with, so whether you’re a culinary genius or you are new to the kitchen, we can’t wait to see what you create.

    Terms and Conditions:

    By submitting a recipe and a photo you acknowledge and agree that your recipe and accompanying photo may be used and reprinted both online and in print by the Prince Edward Island Preserve Company.

    Recipes must be original recipes and not subject to copyright restrictions.

    View our preserves here

    Have fun!

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    Comments

    Susan - October 6, 2022

    There was a recipe using Maple Sugar. I’ve misplaced it…I think they were muffins with crumb topping.. possible apple muffins or pumpkin?? I sure hope you could tell me where to find this recipe. I want to make them for my Son’s Family of 4 children ages 1 to 14 years old. Who have recently recovered from Covid…so when I saw this recipe, I knew this they would Love…as I just know I will. Thank you so much, grately appreciate. Take good care my Beautiful PEI. You are all in my thoughts and in my heart. Sending Love from Halifax. xx

    Professor Earl W Hulihan - December 1, 2015

    We hope that yours is a wonderful Christmas!

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