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Strawberry & Grand Marnier Chocolate Cake



Our featured product in this recipe:

Strawberry & Grand Marnier Spreadable Fruit



3 cups all-purpose flour

2 1/2 cups sugar

1 cup cocoa

1 tablespoon baking soda

1 teaspoon salt

2 cups buttermilk

4 eggs

2 teaspoons vanilla

1 1/2 cups oil



1 cup butter

4 cups icing sugar

3/4 cup cocoa

1/2-3/4 cup cream (until desired consistency is reached) 



1 cup Strawberry & Grand Marnier Spreadable Fruit



Sift together dry ingredients. Mix all wet ingredients together and then add to mixture. Divide the batter evenly into three 8" pans (to create three 8" layers). Bake at 350°F for 30-40 mins or until you insert a toothpick into the cake and it comes out clean. Cut the tops off of the layers to create an even surface. Place the first layer on a cake pan and spread 1/2 cup of Strawberry & Grand Marnier Spreadable Fruit over it. Place the second layer on it and repeat. Once the third layer is placed on top, spread the chocolate icing over the cake until it's covered. Decorate as desired. 


SHOP HERE: Strawberry & Grand Marnier Spreadable Fruit



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Gwen Utley - January 31, 2018

Sounds delicious! Can’t wait to try it! Thank you for sharing the recipe.

Carolyn Cicero - January 31, 2018

This is a wonderful go-to cake we here in Louisiana call a Texas Sheet cake, made in a 9×13 inch cake pan or a Jelly Roll Pan! Just proves that Good food and Chocolate knows no borders or all languages. Thank you, enjoy your blogs.

Karen Donkers - January 31, 2018

Thank you for this decadent recipe, looking forward to baking and sharing.

Jan Matthews - February 8, 2017

Thanks Bruce for your response on freezing the strawberry grand mariner chocolate cake. I did go ahead and freeze it and it froze well. Excellent recipe. Was a hit with everyone. Thanks with Blessings

Bruce MacNaughton - February 3, 2017

Our blogging options on this platform are nto the best as I can’t respond to individual comments. Sorry.

But firstly, thank you all for making the comments.

To answer Jan’s question, does the cake freeze well. The answer is yes it does.

All the best and happy baking to one and all.

Take care,


Jan Matthews - February 1, 2017

Hi Bruce…I am going to make this cake but wonder if I make it ahead of time will it freeze well?

Kathleen Kovalick - January 30, 2017

Made this beautiful yummy Chocolate Cake for our daughter in-law’s birthday. We shared it yesterday. Ummm, so good.

Eileenfaulkner - January 28, 2017

HMMM !!! I L❤️VE strawberries & chocolate!!! Can’t resist not making this one!!! ? Thankyou!!

Phyllis Heath - January 22, 2016

This is definitely one recipe that I look forward to making. Yummy

Doreen - January 22, 2016

Let me know when we can drop by for a cuppa and slice! Sounds absolutely delicious!

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