Recipes

Carmelized Onions with Fig and Cheese Tartlets

Posted on April 30, 2014 by Eleanor MacDonald
Prince Edward Island Preserve Co. Tarts

This is a super easy appetizer which can be prepared in minutes, popped in the oven and served within a few minutes of baking.

Ingredients

  • 12 uncooked pastry tart shells (your own or frozen mini tart shells)
  • 1 jar Caramelized Onions with Fig
  • 6 ounces Swiss cheese (or your favourite cheese)
  • Herbs de Provence

Directions

Preheat oven to 400°F.

Place about 1/2 ounce cheese in each tart shell. Top with 1 tsp. of Caramelized Onions and Fig condiment.

Sprinkle with Herbs de Provence.

Place on a baking sheet and bake 10-12 minutes or until the cheese is melted and the pastry is lightly browned. Remove from oven to cooling rack. Serve within 5 minutes or so.
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