Lemon Dill, 95g

Fresh lemon and aromatic dill create a bright, coastal flavour. Ideal for fish, chicken, salads, or creamy dips.

Ingredients: Dehydrated vegetables (onion, garlic), sugar, sea salt, spices, citric acid, lemon peel, canola oil

Dip: 1 cup (250ml) sour cream, 3/4 - 1 cup (175ml-250ml) mayonnaise; or yogurt only, 1 tbsp (22.5ml) Lemon Dill Seasoning. Refrigerate for one hour.

Try out our recipes!

Smoked Salmon Bites with Lemon Dill • Lemon and Dill Whipped Goat Cheese and Roasted Chickpeas