Smoked Salmon Bites with Lemon Dill

What you'll need:

• 8 oz Cream Cheese, softened
• 1 Tbsp Lemon Dill Seasoning
• 1 Tbsp Lemon Juice
• 1/8 cup loosely packed Dill
• 1/4 tsp Sea Salt (or to taste)
• 2 English Cucumbers, cut into 1/2" slices
• 4 oz Smoked Salmon, cut into 1 1/2" long strips

How to make: 

1. In the bowl of a food processor, combine cream cheese, Lemon Dill Seasoning, lemon juice, dill, and sea salt. Process until smooth, then taste and adjust the seasoning as necessary.
2. Place one heaping teaspoon of the cream cheese mixture on each cucumber slice.
3. Top each with a piece of smoked salmon and a small sprig of dill.
4. Serve and enjoy!