Thai-Style Mango Salad with PEI Preserve Company Garlic Mango Dressing

Created By: Chef Ilona Daniel

Serves: 4

1 ripe mango, peeled and julienne

1 red bell pepper, julienne

1 English cucumber, cut in half lengthways, seeded and julienne

½ cup each basil and cilantro, torn

2 cups bean sprouts

½ cup green onions, sliced

2 limes, juiced

¼ cup tamari

½ cup PEI Preserve Company Garlic Mango Dressing

Put all ingredients in a bowl; toss and serve.

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