Recipes

Pasta with Olive Tapenade, Feta & Tomatoes

Posted on March 11, 2017 by Bruce MacNaughton
Pasta with Olive Tapenade, Feta, and Tomato Recipe

 

Ingredients: 

1 pound pasta ( spaghetti, linguine or tagliatelle )

Olive Tapenade

1 pound feta cheese, crumbled

5 large Roma tomatoes, halved, cored, seeded and cut into ¼”-½” pieces

Instructions:

Bring a large pot of water to a boil. Add the pasta to the water, and cook until al dente, following the suggested cooking time on the box.

As soon as the pasta is done, drain it and immediately toss with the tapenade and ½ of the feta and half of the tomatoes.

Top with the remaining feta and tomatoes, and serve immediately.

Makes 4 servings

 

Pasta with Olive Tapenade, Feta and Tomato

 

 

1 Comment

K Doyle

Posted on April 15, 2017

Thank you for sharing this pasta recipe!! I will definitely make this!! It sounds so easy but delicious!!

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