Potato Pizzazz Egg Bites

What You'll Need:

• 12 Large eggs
• 1 Cup Cottage Cheese
• 3/4 Cup Sharp Cheddar, shredded
• 3/4 Cup Frozen Spinach
• 1 Tbsp Roasted Garlic Potato Pizzazz Seasoning
• 1/2 Cup Bacon Bits
• Green Onions, chopped

How To Make:

1. Turn the oven on to 350°F. Set a rack in the middle and place a pan of boiling water on the rack underneath it, this steam keeps the egg bites nice and tender.

2. Add 12 large eggs, cottage cheese, sharp cheddar, frozen spinach, and Potato Pizzazz seasoning to a blender. Blend until smooth and well combined.

3. Pour the blended mixture evenly into 12 muffin tin cups. Top each with a sprinkle of cooked bacon bits and green onions, chopped.

4. Place the muffin tin on the rack above the water bath. Bake until the eggs look set and a fork comes out clean.

5. Let cool slightly before popping out of the tin. Refrigerate in an airtight container for up to 5 days.