Grilled Ham, Swiss, and Red Pepper Jelly Sandwich

What you'll need:

• 4 slices of sourdough bread
• 6-8 slices of deli ham
• 4 slices of Swiss cheese
• 4 tablespoons Red Pepper Jelly
• 2 tablespoons unsalted butter, softened

How to make:

1. Lay out the slices of sourdough bread.
2. Place slices of Swiss cheese evenly on two slices of bread. Layer the deli ham on top of the Swiss cheese. Spread Red Pepper Jelly evenly on the other two slices of bread.
3. Place the Red Pepper Jelly-covered slices of bread on top of the ham and cheese to form sandwiches.
4. Spread softened butter on the outsides of each sandwich.
5. Heat a skillet or griddle over medium heat. Once hot, place the sandwiches onto the skillet.
6. Grill each side until golden brown and crispy, about 3-4 minutes per side.
7. Once both sides are grilled to perfection and the cheese is melted, remove the sandwiches from the skillet.
8. Let them cool for a minute before slicing, then serve hot.