What you'll need:
- 4 slices of French bread
- 8 ounces gouda cheese, thinly sliced
- 8 slices of cooked bacon
- 4 tablespoons Blackberry and Apple Preserves
- 2-3 pickled jalapeno slices per sandwich (adjust to taste)
- 2 tablespoons unsalted butter, softened
How to make:
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Spread Blackberry and Apple Preserves evenly on two slices of bread. Layer slices of gouda cheese on top of the jam.
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Place 2 slices of bacon on top of the gouda cheese on each sandwich. Add 2-3 pickled jalapeno slices on top of the bacon.
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Place the remaining slices of bread on top to form sandwiches. Spread softened butter on the outsides of each sandwich.
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Heat a skillet or griddle over medium heat. Once hot, place the sandwiches onto the skillet. Grill each side until golden brown and crispy, about 3-4 minutes per side.
- Once both sides are grilled to perfection and the cheese is melted, remove the sandwiches from the skillet. Let them cool before slicing, then serve hot.
