Gourmet Grilled Cheese

What You'll Need:

• 2 slices of your favourite bread

• 1 1/2 tbsp mayonnaise

• 1 to 2 tbsp Hot Pepper Jelly 

• 1/3 cup grated smoked cheddar 

• 1 cheese slice

• 2 to 3 thin slices prosciutto

How to Make:

1. Spread mayo on the outside of both bread slices, edge to edge. (Trust us, mayo gives you the crispiest, most golden crust!)
   

2. Flip the bread mayo side down. Pile the grated smoked cheddar on one slice. Spread the pepper jelly on the other slice, or go wild and spread it on both.
   

3. Layer the prosciutto over the cheddar, top with the cheese slice, and close it up.
   

4. Heat a frying pan over medium low. Cook 3 to 4 minutes per side until golden brown and the cheese is fully melty. Low and slow is the secret, so the outside doesn't brown before the middle melts.
   

5. Slice on the diagonal (it just tastes better that way) and dig in!
   
   

Tip: Pop a lid on the pan for the first side to help the cheese melt faster.