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Fresh Mozzarella, Kumato & Garlic Scape Salad

Fresh Mozzarella, Kumato & Garlic Scape Salad

Created By: Chef Ilona Daniel

Serves: 4

5 Kumato tomatoes, or tomatoes of your preference, cut into rounds

500 grams fresh mozzarella, burrata or bocconcini
1 package (40 grams), fresh basil
PEI Preserve Company Garlic Scape Sea Salt to taste
Organic Canola Oil to taste

Place the tomatoes and mozzarella on a platter by arranging the tomatoes and mozzarella on a platter in an alternating pattern.
Scatter the basil leaves over the tomatoes and mozzarella.
Sprinkle with a generous pinch of PEI Preserve Company Garlic Scape Sea Salt
Drizzle Organic Canola oil over the tomatoes, mozzarella, and basil.

Serve immediately.

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Comments

Barbra Meunier - May 29, 2020

Your recipes look amazing. I look forward to using some of them when we are finally able to get together with friends again.

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