Fresh Mozzarella, Kumato & Garlic Scape Salad
Created By: Chef Ilona Daniel
Serves: 45 Kumato tomatoes, or tomatoes of your preference, cut into rounds
500 grams fresh mozzarella, burrata or bocconcini
1 package (40 grams), fresh basil
PEI Preserve Company Garlic Scape Sea Salt to taste
Organic Canola Oil to taste
Place the tomatoes and mozzarella on a platter by arranging the tomatoes and mozzarella on a platter in an alternating pattern.
Scatter the basil leaves over the tomatoes and mozzarella.
Sprinkle with a generous pinch of PEI Preserve Company Garlic Scape Sea Salt
Drizzle Organic Canola oil over the tomatoes, mozzarella, and basil.