Apple Cinnamon Cheesecake Dip

 

Approximately 4 cups of dip

With the sweet and tart flavour of Apple Cinnamon Curd, this simple cheesecake dip packs a lot of deliciousness with only a few ingredients.

1-8oz package of cream cheese, softened
2 Tbsp powdered sugar
1 jar Apple Cinnamon Curd (250 ml)
1 cup heavy whipping cream
Ginger cookies

- In the bowl of a stand mixer, or with a hand mixer, whip the heavy whipping cream to stiff peaks. Set aside in the fridge.

- In a mixing bowl, stir together the softened cream cheese and powdered sugar until completely combined. Mix the Apple Cinnamon curd into the cream cheese mixture.

- Fold the whipped cream into the cream cheese mixture gently, so it stays nice and light and airy.

- Spoon dip into the bowl you will be serving it in, cover the top with plastic wrap, and chill it in the fridge for at least 1 hour. Serve with your favourite ginger cookies, crackers, and fruit!