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Chicken Salad

Chicken Salad

Chicken Salad Recipe

Ingredients:

2-3 cups cooked chicken, coarsely chopped
2 stalks celery, chopped fine
1/2 red pepper, seeded and chopped
4-6 green olives, pitted and minced
1/4 cup red onion, chopped fine
1/2- whole apple, cored and chopped
1/3 head iceberg lettuce or romaine, sliced and chopped
5 Tablespoons mayo
1 Tablespoon Very Berry Cherry Preserves
2 teaspoons freshly squeezed lemon juice
Salt and pepper to taste

Instructions: 

Prepare all salad ingredients and combine in a large bowl.
Prepare dressing separately. Combine mayo, preserves and lemon juice. Taste for balance. Dressing should not be too sweet nor too sour.  Adjust as you prefer. Add salt and pepper to taste.
Mix dressing with salad ingredients.
Serves four.

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Comments

Eileen Gillis - August 20, 2017

Salad sounds wonderful! Is this now on your menu?

Eve Datisman - July 9, 2017

It’s Rainier cherrytimu in the Pacific Northwet; those will make an appearance in our salad this afternoon along with some sunflower seeds. yum!

Judy Inman - July 8, 2017

P.S. Since I love a little crunch, next time I will add pecans or walnuts.

Judy Inman - July 8, 2017

I saw your blog today and since I had all the ingredients, I made the salad. Beyond fantastic! The only change I had to make was the jam. I did not have your very berry cherry jam, used your sour cherry instead (I actually think it is better, not too sweet). Perfect for a hot, humid Maine afternoon. Thanks again, Bruce.

Joan Juskiw - July 8, 2017

Thank you for sharing, sounds really yummy.
Joanie

Karen N - May 22, 2017

Can’t wait to try this salad!

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