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Pucker up for the Lemon Christmosa! šŸ‹

Pucker up for the Lemon Christmosa! šŸ‹

Welcome back for another cocktail recipe! Today we'reĀ featuringĀ ourĀ Preserve Company Lemon & Ginger Marmalade for a drink that'sĀ the perfect combination ofĀ tart and sweet.Ā 

This would be a nice alternative to your holiday mimosa.Ā 

Watch the video for a quick tutorial, and find the recipe at the bottom of this post!

Ingredients:

Method:

Add firstĀ fourĀ ingredients to your cocktail shaker and shake well. Strain into a champagne flute and top with Prosecco. Garnish with cranberries and candied ginger. For a mocktail, replace the alcohol with lemon soda water.Ā 

Enjoy!Ā 

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