We're winding down our 12 Days of Christmas Spirits countdown with a recipe featuring your favourite gin, some sweet bubbly Prosecco, and our slightly tart Raspberry with Champagne preserves for a new take on a gin and tonic, to toast the holidays. 

 Ingredients:

Method:

Combine preserves, lemon juice and gin in an ice-filled cocktail shaker and shake well. Pour into a champagne flute, top with cold Prosecco, garnish with fresh raspberries, and enjoy!  


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