We're winding down our 12 Days of Christmas Spirits countdown with a recipe featuring your favourite gin, some sweet bubbly Prosecco, and our slightly tart Raspberry with Champagne preserves for a new take on a gin and tonic, to toast the holidays.
Ingredients:
- 1oz Preserve Company Raspberry with Champagne Preserves
- 3/4 ounce lemon juice
- 1.5 ounces of gin
- Ice
- Chilled Prosecco (to taste)
- Fresh raspberries, mint, and lemon for garnish
Method:
Combine preserves, lemon juice and gin in an ice-filled cocktail shaker and shake well. Pour into a champagne flute, top with cold Prosecco, garnish with fresh raspberries, and enjoy!