Roasted Pepper Dip

Sweet roasted peppers create a smooth, flavourful dip with a hint of sweetness. Delicious with crackers and fresh vegetables, or spread onto sandwiches.

Directions: Combine contents of packet with 250ml (1 cup) sour cream or yogurt, and 250ml (1 cup) mayonnaise. Refrigerate for 1 hour. Serve with fresh raw vegetables, nachos, crackers, or potato chips. Makes 500ml (2 cups).

Blend 15ml (1 tbsp) Roasted Pepper Dip Mix with 112g (4oz) cream cheese for a delicious bagel spread.

Try our recipes!

Roasted Pepper and Feta Dip  • Red Pepper Balsamic Bread Dip • Veggie Cream Cheese Pizza

Ingredients: Dehydrated vegetables (garlic, red bell pepper, green bell pepper, onion, leek, tomato, carrot), sea salt

Size: 11g