Garlic Olive Tapenade

Ingredients: Black olives (black olives, water, salt, ferrous gluconate), green olives (green olives, water, salt), crushed tomato, balsamic vinegar, Ontario garlic, sun-dried tomato, olive oil, salt

Directions: Use to top crusty bread, garnish grilled meats and vegetables, top pizza or pasta, add to dressings, sauces and marinades.

Size: 250ml

Pasta with Olive Tapenade, Feta and Tomatoes Recipe

Gluten Free