Our Fall Charcuterie Board
When it comes to pulling together a Charcuterie Board, the possibilities are truly endless! Part of the appeal is how simple these boards are to make when entertaining a crowd. You can start with basics like meat, cheese, crackers, fruit and veggies. If you want to go a little further and get creative try combining an assortment of Jellies, Mustards, Antipastos, Sea Salt, Dips, Chutneys and other unique fall flavours. The textures and colours will add a little fun to your table and conversation!
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Red Pepper Jelly
from $6.50 CADMaybe you can fondly remember your mom or grandmother making Red Pepper Jelly growing up. It is one of those flavors that can bring back memories ...
View full detailsfrom $6.50 CAD -
Regular Antipasto
from $9.95 CADAs a traditional course in Italy, Antipasto is offered to guests before a meal. Served with a selection of meats, cheeses, crackers, and bread, th...
View full detailsfrom $9.95 CAD -
Hot Pepper Jelly
from $6.50 CADOur Hot Pepper Jelly is a great addition to any charcuterie board. This blend of green peppers and Jalapenos will give some delicious heat to your...
View full detailsfrom $6.50 CAD -
Beetroot & Horseradish Chutney
$8.95 CADIngredients: Beetroot (40%), Water, sugar, spirit vinegar, double cream, horseradish (2%) modified maize starch, dried apple, dried onion, salt Siz...
View full details$8.95 CAD -
Lemon Dill Dip
$2.95 CADA quick and easy dip to prepare for any gathering. Directions: Combine contents of packet with 250ml (1 cup) sour cream or yogurt, and 250ml (1 cu...
View full details$2.95 CAD -
Pickled Stackers
$8.00 CADIt starts with a fine brine, this unique blend of vinegars, dill, garlic and spices produces a balanced tangy, spicy and slightly sweet flavour. ...
View full details$8.00 CAD
