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Our Fall Charcuterie Board

Our Fall Charcuterie Board

When it comes to pulling together a Charcuterie Board, the possibilities are truly endless!  Part of the appeal is how simple these boards are to make when entertaining a crowd. You can start with basics like meat, cheese, crackers, fruit and veggies. If you want to go a little further and get creative try combining an assortment of Jellies, Mustards, Antipastos, Sea Salt, Dips, Chutneys and other unique fall flavours. The textures and colours will add a little fun to your table and conversation!
  • Red Pepper Jelly

    Red Pepper Jelly

    from $6.50 CAD

    Maybe you can fondly remember your mom or grandmother making Red Pepper Jelly growing up. It is one of those flavors that can bring back memories ...

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    from $6.50 CAD
  • Regular Antipasto

    Regular Antipasto

    from $9.95 CAD

    As a traditional course in Italy, Antipasto is offered to guests before a meal. Served with a selection of meats, cheeses, crackers, and bread, th...

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    from $9.95 CAD
  • Hot Pepper Jelly

    Hot Pepper Jelly

    from $6.50 CAD

    Our Hot Pepper Jelly is a great addition to any charcuterie board. This blend of green peppers and Jalapenos will give some delicious heat to your...

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    from $6.50 CAD
  • Lemon Dill Dip

    Lemon Dill Dip

    $2.95 CAD

    A quick and easy dip to prepare for any gathering.  Directions: Combine contents of packet with 250ml (1 cup) sour cream or yogurt, and 250ml (1 cu...

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    $2.95 CAD
  • Cows Creamery Cheddar Cheese, Aged 1 year

    $7.95 CAD

    COWS CREAMERY Cheddar Recipes have it's roots from the Orkney Islands, which is north of Scotland. COWS CREAMERY 1 Year Old Cheddar is aged for at ...

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    $7.95 CAD
  • Pickled Stackers

    Pickled Stackers

    $8.00 CAD

    It starts with a fine brine, this unique blend of vinegars, dill, garlic and spices produces a balanced tangy, spicy and slightly sweet flavour.  ...

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    $8.00 CAD