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Overnight French Toast Bake

Overnight French Toast Bake

9x13-inch pan

This decadent French toast bake is an amazing way to start the day. Using Cinnamon, Nutmeg, and Cloves Infused Maple Syrup this simple, yet delicious, breakfast will be a normal indulgence.

1 loaf sourdough bread (approximately 8-10 slices)

6 eggs
½ cup heavy cream
½ cup milk
½ cup Cinnamon, Nutmeg, and Cloves Pure Infused Maple Syrup
1 tsp cinnamon
1 tsp vanilla

2 Tbsp dark brown sugar
1 tsp cinnamon
¼ tsp cloves

1 cup sifted icing sugar
1-2 Tbsp milk

- Cut up your bread into bite size pieces. Let these sit out on a baking sheet for a few hours to dry out a bit.
- In a medium size bowl whisk together the eggs, heavy cream, milk, maple syrup, cinnamon, and vanilla.
- Spread bread chunks all over the bottom of a 9x13 baking dish. Pour the egg mixture over top of the bread, and cover with plastic wrap. Place dish is fridge to chill overnight.
- Preheat oven to 350°.
- Stir together the brown sugar, cinnamon, and cloves. Remove the plastic wrap from the baking dish and sprinkle on the sugar mixture evenly. Cover baking dish with tin foil and bake for 40 mins. Remove the tin foil and bake for an additional 15 minutes.
- While French toast is baking, stir together the icing sugar and milk to make a sweet drizzle. Start by adding only 1 Tbsp of milk, and gradually add more to get the desired consistency.
- Once French toast is out of the oven, let cool for a few minutes, then drizzle the icing on the top and serve immediately.

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Renee - September 3, 2022

I liked this but it’s definitely best to eat it the same day!

Mary Noble - August 27, 2022

Do you have the nutritional information for this recipe please?

Carol - August 27, 2022

This looks delicious. It could be a breakfast or a dessert! It is so decadent! Can’t wait to try it.

Susanne Breen - August 27, 2022

This recipe looks soooo yummy. I live outside of Boston and I have to bake for my Church coffee hour this Sunday and I am going to try this!! Thank you, Susanne

Sharon - May 16, 2021

We found ourselves with an abundance of Cinnamon brioche and eggs and decided to try this recipe. We ended up tripling it for a crowd! So delicious!

Dr. Gordon B Robinson - April 15, 2021

As I am the cook in our household ..following many of your recipes over the years … I followed the one for “French Toast” and I was stymied and think you “date yourself” with reference to “Tin Foil” … I haven’t used that product when I was a boy in Halifax during WW II ..!!
Keep the good recipes coming as we usually visit my daughter in Earncliffe …

Cheryl McLaughlin - April 15, 2021

this recipe I’m saving. looks yummy and easy. thank you

Suzi - April 15, 2021

Oh my goodness, I’m going shopping. Just might make this for this weekend! Thanks for sending this yummy looking recipe.
Blessings from So. Ca!

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