Cheesesteak Bites

What you'll need:

• 36 Wonton Wrappers
• 2 tsp Canola Oil
• 1 Large Onion, chopped
• 1 Medium Green Pepper, chopped
• 1 lb Sliced Deli Roast Beef, cut into 3/4-inch pieces
• 1/4 cup Worcestershire Sauce
• 1 Tbsp PEI Steak Spice Seasoning
• 1/4 tsp Pepper
• 2 cups Shredded Provolone Cheese
• Optional: Chopped sliced Pepperoncini and Steak Sauce

How to make: 

1. Preheat the oven to 375°F (190°C). Press wonton wrappers into greased muffin cups and bake until golden brown, about 4-5 minutes.
2. Meanwhile, heat canola oil in a skillet over medium-high heat. Sauté onion and green pepper until tender, about 3-5 minutes. Remove from the pan.
3. Toss the beef with Worcestershire sauce, PEI Steak Spice Seasoning, and pepper. In the same pan, cook and stir the beef mixture over medium heat until heated through, about 5 minutes. Add the sautéed onion and green pepper.
4. Place 2 tablespoons of the beef mixture in each cup and sprinkle each with 1 tablespoon of provolone cheese.
5. Bake until heated through, between 8-10 minutes. Serve immediately. If desired, top with pepperoncini and serve with steak sauce.