Make-Ahead Breakfast Sammies

What you'll Need:

• 12 eggs
• 1/4 cup cottage cheese
• 1 to 2 tsp Roasted Garlic Potato Pizzazz Seasoning
• 1 lb ground chicken or turkey sausage
• 1 to 2 tbsp Maple Syrup
• 1 to 2 tsp Incredible Chicken Seasoning
• 6 English muffins
• 6 cheese slices

How to Make:

1. Preheat your oven to 350°F and grease a 9 x 13 pan.
   

2. Whisk together the eggs, cottage cheese and Roasted Garlic Potato Pizzazz. Pour into the pan and bake for 12 to 15 minutes, until firm but not overcooked.
   

3. While the eggs bake, mix the sausage with the maple syrup and Incredible Chicken spice blend. Shape into 6 patties, keeping them on the smaller side and flattening them out so they fit the muffins nicely.
   

4. Cook the patties in a skillet over medium heat, flipping once or twice, until they reach an internal temperature of 165°F.
   

5. Cut the eggs into 6 squares, or use a cookie cutter about the size of an English muffin for that perfect fit.
   

6. Lightly toast the English muffins, then build your sammies: one patty, one egg slice and one cheese slice each.
   

7. Enjoy right away, or wrap each sammy tightly in parchment paper and pop them into a Ziploc bag. Freeze for up to 2 months.
   
   

*To Reheat Unwrap the parchment, wrap the sammy in a damp paper towel and microwave for 60 seconds, flipping halfway through.