Grilled Cheesecake and Blueberry Jam Sandwich

What you'll need:

• 8 slices of brioche bread
• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup Wild Blueberry Preserves
• 4 tablespoons unsalted butter, softened

How to make: 

1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined. 
   
2. Spread a generous layer of the cream cheese mixture onto one slice of bread. Spread Wild Blueberry Preserves evenly on another slice of bread.
   
3. Place the jam-covered slice of bread on top of the cream cheese mixture to form a sandwich. Repeat with the remaining slices of bread and filling to make 4 sandwiches. Spread softened butter on the outsides of each sandwich.
   
4. Heat a skillet or griddle over medium heat. Once hot, place the sandwiches onto the skillet. Grill each side until golden brown and crispy, about 2-3 minutes per side.