Chocolate Chip Biscuits

What you'll need for the biscuits:

• 1 bag of Tea Biscuit Mix
• ⅔ cup of shortening
• 1 egg
• 1 cup of Milk
• ¾ cup mini chocolate chips

What you'll need for the drizzle:

• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 3 to 4 tablespoons heavy cream

How to make: 

1. Preheat oven to 400 degrees F.
2. Cream 1 egg and 2/3 cups of shortening.
3. Combine with Tea Biscuit Mix using a pastry blender to form a crumbly mixture. 
4. Add ¾ cup of mini chocolate chips.
5. Make a well in the center, add 1 cup of milk and stir together using a fork. Pour onto a floured surface and knead lightly. Roll out to 1" thickness. 
   
6. Cut into rounds and place onto a parchment lined baking sheet. Bake for 12 - 15 minutes. 
7. In a small bowl, combine the powdered sugar, vanilla, and 3 tablespoons of heavy cream. Stir to combine. Add additional heavy cream to form a drizzle. Drizzle over warm biscuits.