What you'll need:
- ½ cup Cherry & Amaretto Preserves
- 1/2 cup Peach & Prosecco Preserves
- 3 cups chilled rosé or white wine
- 3 cups cranberry juice
- 2 cup sparkling water or lemon-lime soda
- 1/2 cup fresh lemon juice (about 2 lemons)
- Ice
- Fresh cherries, lemon slices, orange slices, and mint leaves (for garnish)
How to make:
- In a small bowl, mix together the Cherry & Amaretto Preserves and Peach & Prosecco Preserves with a few tablespoons of warm water to dissolve them into a smooth syrup.
- In a large pitcher or punch bowl, combine the chilled wine, cranberry juice, fresh lemon juice, and the preserves syrup. Stir well to combine and dissolve the syrup into the liquid.
- Right before serving, add the sparkling water or lemon-lime soda for a fizzy, refreshing finish. Stir gently to mix.
- Fill the punch bowl with ice to chill the punch and keep it cool throughout the event.
- Add cherries, lemon slices, and a few sprigs of mint for a fresh and festive look.
- Serve the punch in glasses over ice, garnished with fresh fruit.
